| | Nutritional Sciences | | |
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| School | The University of British Columbia - Vancouver | | |
| Location | Vancouver, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 44,882
Full-time Graduate: 9,981 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | | | |
| Prerequisites Notes |
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
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| Cost |
More information on tuition fees can be found on the UBC undergrad tuition fees webpage. | | |
| Scholarships | | | |
| Description | Build a strong foundation in basic and applied human nutrition as you delve into a broad range of topics, from community nutrition to how our bodies actually metabolize and use nutrients. You’ll explore rich opportunities to integrate nutrition with your interests in other areas within the fields of health and science, such as population and public health, and international nutrition.
In Nutritional Sciences, you’ll delve into the human and animal digestive systems, the function of nutrients in health and disease, nutritional requirements and recommendations, and the effects of production and distribution systems on food availability. | | |
| Next Steps | | | |