|Faculty:||Faculty of Land and Food Systems
|Description:||Build a strong foundation in basic and applied human nutrition as you delve into a broad range of topics, from community nutrition to how our bodies actually metabolize and use nutrients. You’ll explore rich opportunities to integrate nutrition with your interests in other areas within the fields of health and science, such as population and public health, and international nutrition.
In Nutritional Sciences, you’ll delve into the human and animal digestive systems, the function of nutrients in health and disease, nutritional requirements and recommendations, and the effects of production and distribution systems on food availability.
|Cost per year:*||
More information on tuition fees can be found on the UBC undergrad tuition fees webpage.