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 Culinary Arts
LocationEdmonton, AB, Canada
School TypeCollege
School SizeFull-time Undergraduate: 17,000
Length2 Year(s)
Entry Grade (%)*60%
  •   English 
  •   Mathematics  or   Applied Mathematics  or   Pure Mathematics 
Prerequisites NotesApplicants must have successfully completed Grade 10 English, and Grade 10 Math (10, 13, Applied, Pure, 10-3, 10C), with a 60% overall average in Grade 12 English and Math (30-1 or 30-2 or Applied Math 30 or Pure Math 30) or successful completion of NAIT's Professional Meat Cutting and Merchandising program.
International: $21,168

Cost per credit is $193 (for Domestic students) and $747 (for International students). Tuition cap per semester is $1,940 (Domestic) and $68,051 (International). Additional fees apply.
Scholarships4 scholarship(s)
DescriptionThe NAIT Culinary Arts program provides students with relevant, high-quality culinary training. Our grads are in demand for a variety of career opportunities in leading hotels, restaurants and catering facilities. Our students get real-world experience through hands-on training in the state-of-the-art Hokanson Centre for Culinary Arts, preparing the dishes served in Ernest's, NAIT's acclaimed fine dining restaurant, and participating in work experience placements
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.