| | Culinary Arts | | |
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| School | NAIT | | |
| Location | Edmonton, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 17,000
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 60% | | |
| Prerequisites | - English
- Mathematics or Applied Mathematics or Pure Mathematics
| | |
| Prerequisites Notes | Applicants must have successfully completed Grade 10 English, and Grade 10 Math (10, 13, Applied, Pure, 10-3, 10C), with a 60% overall average in Grade 12 English and Math (30-1 or 30-2 or Applied Math 30 or Pure Math 30) or successful completion of NAIT's Professional Meat Cutting and Merchandising program. | | |
| Cost |
Cost per credit is $193 (for Domestic students) and $747 (for International students). Tuition cap per semester is $1,940 (Domestic) and $68,051 (International). Additional fees apply. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | The NAIT Culinary Arts program provides students with relevant, high-quality culinary training. Our grads are in demand for a variety of career opportunities in leading hotels, restaurants and catering facilities. Our students get real-world experience through hands-on training in the state-of-the-art Hokanson Centre for Culinary Arts, preparing the dishes served in Ernest's, NAIT's acclaimed fine dining restaurant, and participating in work experience placements | | |
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