| | Baking and Pastry Arts Management | | |
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| School | Centennial College | | |
| Location | Toronto, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 24,334
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants are required to have an Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older); and English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission.
After successfully completing the one-year Baking – Pre-employment program, you may directly enter the third semester of this program and earn a diploma in one additional year. | | |
| Cost |
This cost estimate is based on two semesters, and includes incidental fees. | | |
| Scholarships | 2 scholarship(s) | | |
| Description | Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College's industry partners.
This course will be synchronous online, meaning classes are delivered during a specific timeslot in the week. You're expected to come together online at the same time each week to engage in your studies. The course will also be asynchronous online, meaning you can access and engage with the course material anytime, anywhere, each week. | | |
| Next Steps | Request Info | | |