Centennial College

Baking and Pastry Arts Management

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Program Information

School:Centennial College
Faculty:School of Hospitality, Tourism and Culinary Arts
Degree:Diploma
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College's industry partners.
URL:Baking and Pastry Arts Management at Centennial College
Length:2 Year(s)
Cost per year:*
International: $16,279

This cost estimate is based on 2 semesters, and includes incidental fees.
Scholarships:1
Careers:Restaurant and Food Service Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

Applicants are required to have an Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older); and English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission. After successfully completing the one-year Baking – Pre-employment program, you may directly enter the third semester of this program and earn a diploma in one additional year.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on January 01, 2019

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