The University of British Columbia - Vancouver

Food and Resource Economics

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Program Information

School:The University of British Columbia - Vancouver
Faculty:Faculty of Land and Food Systems
Field of Study:Agricultural Economics
Food Science and Technology, Other
Description:Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable.

Find out how to identify the most effective way for society to deal with natural resource and environmental degradation.

As a Food and Resource Economics student, you’ll work with large data sets, completing visualizations and statistical analysis, to develop the tools you need to be effective in a wide range of employment situations after graduation.
URL:Food and Resource Economics at The University of British Columbia - Vancouver
Length:4 Year(s)
Cost per year:*
International: $43,483
Careers:Agricultural Representatives, Consultants and Specialists

Admission Requirements

Grade for Entrance Previous Year (%)*70

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    - Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable).

    - Graduation from high school with a minimum average of 70% (or higher for many programs).

    * The entrance grade may change from year to year. Please contact the school for further information.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 13, 2020

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