The University of British Columbia - Vancouver

Food and Resource Economics

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Program Information

School:The University of British Columbia - Vancouver
Faculty:Faculty of Land and Food Systems
Degree:Bachelor
Field of Study:Agricultural Economics
Food Science and Technology, Other
Description:Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program.

Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable.

Find out how to identify the most effective way for society to deal with natural resource and environmental degradation.
URL:Food and Resource Economics at The University of British Columbia - Vancouver
Length:4 Year(s)
Cost per year:*
International: $45,222

More information on tuition fees can be found on the UBC undergrad tuition fees webpage.
Careers:Agricultural Representatives, Consultants and Specialists

Admission Requirements

Grade for Entrance Previous Year (%)*70
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

  • Graduation from high school
  • Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
  • At least six academic/non-academic Grade 12 courses (recommended, but not required)

Test Scores:
  • International English Language Testing System (academic or immigration) [min. 6.5] or Pearson Test of English (Academic) [min. 65] or Canadian Academic English Language Assessment [min. 70]

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 03, 2021

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