The University of British Columbia - Vancouver
Food and Resource Economics
| School: | The University of British Columbia - Vancouver |
| Faculty: | Faculty of Land and Food Systems |
| Degree: | Bachelor |
| Field of Study: | Agricultural Economics
Food Science and Technology, Other
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| Description: | Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program.
Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable.
Find out how to identify the most effective way for society to deal with natural resource and environmental degradation. |
| URL: | Food and Resource Economics at The University of British Columbia - Vancouver |
| Length: | 4 Year(s) |
| Cost per year:* |
More information on tuition fees can be found on the UBC undergrad tuition fees webpage. |
| Careers: | Agricultural Representatives, Consultants and Specialists | |
| Grade for Entrance Previous Year (%)* | 70 |
| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
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| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.5] or Pearson Test of English (Academic) [min. 65] or Canadian Academic English Language Assessment [min. 70]
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.