| Faculty: | Brescia School of Food and Nutritional Sciences |
| Field of Study: | Dietetic Technician (DTR)
Dietetics and Clinical Nutrition Services, Other
Food Science
Food Technology and Processing
Nutrition Sciences
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| Description: | Do you have a passion for food? Are you curious about the integral part that food and nutrition play in our lives? This includes everything from how we develop our own food preferences to how food is grown and processed, and its impact on our nutrition and environment.
In the Foods & Nutrition program, you will study a wide range of concepts related to food and nutrition. Whether you are interested in learning about the impact the food industry has on our global world; in understanding the societal determinants of health; in researching the chemical composition of food; or exploring how cultures can influence food habits ? in our Foods & Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate how food and nutrition impact all areas of our lives. Your understanding will be enhanced through a variety of enlightening courses, including Culinary Nutrition, Food Production Management, Food Analysis, Agriculture and Food Systems and Global Policies and Food Safety. |
| Cost per year:* |
Listed cost is an estimate; please contact Western University to learn more about expected tuition costs. |