St. Clair College

Hospitality - Hotel and Restaurant

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Program Information

School:St. Clair College
Faculty:St. Clair College Centre for the Arts
Field of Study:Hospitality Administration/Management, General
Description:This program will prepare graduates for direct entry into hospitality venues such as resorts & hotels, catering & conference centres and restaurants & bars. The hospitality student will be provided with solid information on how both the accommodation operations (hotels) and the food & beverage operations (restaurants) function through learning about: All back-of-the-house and front-of-the-house departments, how entry level jobs lead to hospitality management positions, theoretical course lessons taught by hospitality professionals, practical skills learned in labs and in working hospitality settings, sensory experiences by tasting and gaining knowledge in the production, preparation and serving of beverages and meals, and the hospitality experience from the customer perspective and the impact of the hospitality employee and manager in that experience.

Graduates of this program will enter the hospitality and tourism sectors with the knowledge and skills in: front desk & guest services operations, hotel housekeeping & reservations, bartending, meal preparation, food & beverage service, special event planning and delivery, and professionalism and customer service.
URL:Hospitality - Hotel and Restaurant at St. Clair College
Length:2 Year(s)
Cost per year:*
International: $18,647
Careers:Hotel Managers

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Ontario Secondary School Diploma (OSSD) with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level OR Mature Student status (nineteen years of age or older as of the first day of classes and do not have an OSSD or equivalent).

    Additional Admission Requirements:
      St. Clair College will continue to accept applications after the Equal Consideration Dates on a first-come, first-served basis. If the number of qualified applicants exceeds the number of available seats (oversubscribed), completed applications received at by the Equal Consideration date will receive first consideration.

      * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

      Modified on August 16, 2021