Holland College

Pastry Arts

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Program Information

School:Holland College
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Description:Study Pastry Arts at Canada's premiere culinary school! Our Pastry Arts program provides students with a solid foundation in baking methods and pastry techniques. You’ll begin by learning the basics of dough preparation and batters, and advance to preparing custards, French pastries and contemporary plated desserts. You’ll learn to bake bread, pies, cakes, cookies, creams and pastries, and you will perfect these skills by creating desserts for customers at our on-site restaurants each day. Business courses will also prepare you for restaurant operations. By the end of the program, you will be well prepared to work in a restaurant as a pastry chef or to open your own establishment.
URL:Pastry Arts at Holland College
Length:1 Year(s)

Admission Requirements

Prerequisites:*These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    Grade 12 with credits at or above the general level, and the ability to perform physically challenging tasks. Applicants are also asked to include a résumé outlining work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program.
    Additional Admission Requirements:
    • Resume/Curriculum Vitae

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on November 14, 2023