| School: | University of Saskatchewan |
| Faculty: | College of Agriculture and Bioresources |
| Degree: | Bachelor |
| Field of Study: | Food Science
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| Description: | Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.
This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada's agri-food sector including:
- the improvement of traditional foods and food processing,
- development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.
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| URL: | Food and Biproduct Sciences at University of Saskatchewan |
| Length: | 4 Year(s) |
| Cost per year:* |
Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enroll in a full course load, the maximum number of courses allowed (2025-2026 Canadian dollar rates). |
| Careers: | Agricultural and Fish Products Inspectors | |