The University of British Columbia - Vancouver

Food Science

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Program Information

School:The University of British Columbia - Vancouver
Faculty:Faculty of Land and Food Systems
Degree:Bachelor
Field of Study:Food Science
Description:Food Science is professional program accredited by the Institute of Food Technologists, and is the only Food Science Bachelor of Science offered in British Columbia. As a student here, you’ll apply knowledge from chemistry, biology, and engineering to foods. You’ll learn how foods change during processing and how to prevent food-borne illness. You’ll also explore concepts and controversies in nutrition, and how land, food, and community fit together.
URL:Food Science at The University of British Columbia - Vancouver
Length:4 Year(s)
Cost per year:*
International: $43,483
Careers:Agricultural and Fish Products Inspectors

Admission Requirements

Grade for Entrance Previous Year (%)*70
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 Biology  or  Grade12 Chemistry  or  Grade12 Physics 
  •  Grade12 English 
  •  Grade12 Advanced Functions 
  •  Grade11 Chemistry 
  •  Grade11 Physics 

- Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable).

- Graduation from high school with a minimum average of 70% (or higher for many programs).

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 13, 2020

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