|Faculty:||Faculty of Land and Food Systems
|Description:||Take your passion for food to the next level in UBC’s Food Science program, where you will discover the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together.
UBC’s Food Science degree has the added distinction of being approved by the Institute of Food Technologists (IFT): the internationally respected governing body that sets the standards in Food Science education. By choosing this program, you’ll be eligible to apply for Canadian Institute of Food Science and Technology (CIFST) scholarships and other food science-specific student funding. You’ll also have access to the IFT Student Association events and opportunities to collaborate with other students across North America.
|Cost per year:*||
More information on tuition fees can be found on the UBC undergrad tuition fees webpage.