Centennial College

Culinary Management

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Program Information

School:Centennial College
Faculty:School of Hospitality, Tourism and Culinary Arts
Degree:Diploma
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:In our Culinary Management program, you will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers you can find.

With a focus on working with local food products from Ontario and learning about seasonal cooking, this internationally-focused college diploma program teaches you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
URL:Culinary Management at Centennial College
Length:2 Year(s)
Cost per year:*
International: $16,279

This cost estimate is based on 2 semesters, and includes incidental fees.
Scholarships:1
Careers:Restaurant and Food Service Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

Applicants are required to have an Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older); and English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on January 01, 2019

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