|Faculty:||Faculty of Land and Food Systems
|Field of Study:||Dietetics and Clinical Nutrition Services, Other
|Description:||UBC’s Dietetics program prepares you for entry into an in-demand profession that’s experiencing faster-than-average growth across Canada and internationally. As a registered dietitian, you’ll improve and promote health through optimized food and nutrition, and fill a variety of roles in nutrition care, management, or population and public health.
Dietetics is a professional program planned to meet the accreditation standards for the dietetics profession in Canada, and is the only dietetics program offered in British Columbia. You’ll explore general biological and social sciences courses, as well as specialized dietetics courses like basic and applied human nutrition, food and food systems management, and professional dietetic practice.
|Cost per year:*||
More information on tuition fees can be found on the UBC undergrad tuition fees webpage.