University of Guelph

Food Industry Management

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Program Information

School:University of Guelph
Faculty:Ontario Agriculture College
Degree:Bachelor; Honours
Field of Study:Restaurant/Food Services Management
Description:Kick-start your career by understanding the science and business of food. Courses focus on developing a unique skill set in food science, economics and business. You’ll mix theoretical and hands-on study to find the right place for your interests. Learn how to balance cost, quality and deliciousness. Graduate with skills that are in high demand by food companies around the world.
URL:Food Industry Management at University of Guelph
Length:4 Year(s)
Cost per year:*
International: $28,357
Careers:Restaurant and Food Service Managers

Admission Requirements

Grade for Entrance Previous Year (%)*76 to 80

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Biology 
  •  Grade12 Advanced Functions 
  •  Grade12 Chemistry 

Applicants are required to have an Ontario Secondary School Diploma (OSSD), with ENG4U, Advanced Functions, Biology, Chemistry, and 2 additional 4U or M courses.

Test Scores:
  • International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Computer Based) [min. 85] or Test of English as a Foreign Language (Paper Based) or Test of English as a Foreign Language (Internet Based) [min. 89] or Canadian Academic English Language Assessment [min. 70]
Application Notes : To view all accepted English language proficiency standardized tests, please visit:

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on December 25, 2020

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