|Faculty:||Faculty of Land and Food Systems
|Field of Study:||Agroecology and Sustainable Agriculture
|Description:||Learn how to produce food in a way that protects our soils, water, and air, how to manage biodiversity and habitat for the organisms we rely on to help us grow our food, and how to grow food in urban environments. This program will prime you for a professional career in shaping a more sustainable, food-secure future.
In the Sustainable Agriculture and Environment program, you’ll apply your thinking to a range of environmental challenges, including sustainable crop production, food security, biodiversity, soil and water resources management, and climate change. You can tailor your studies to focus on your particular interests too – whether they’re in agricultural production, integrated agro-ecosystem management, or plant or soil science.
|Cost per year:*||
This estimate represents the tuition for the first year.