Butchers and meat cutters cut, trim, and prepare standard cuts of meat, poultry, fish, and shellfish for sale at self-serve counters or according to customers' orders.
Butchers and meat cutters perform some or all of the following duties:
Grind or slice meats using powered machines;
Prepare special displays of meat, poultry, fish or shellfish;
Shape, lace, and tie roasts/other meats;
Determine quantity/type of meat cuts to prepare and maintain inventories/records;
Supervise other butchers or meat cutters.
Supermarket Meat Cutter
Here are some schools that have programs related to this career: