You usually need a high school diploma.
You may need a college or other meat-cutting training program or a three-year meat-cutting apprenticeship.
On-the-job training is usually provided for retail butchers and meat cutters in food stores.
Trade certification is available, but voluntary, in British Columbia.
Most recent entrants have a high school diploma, and almost 2 in 5 have a trade/vocational certificate or community college diploma.
High School Diploma
Certificate
Diploma
Food service
Customer service
Estimating