If you want to work as a baker or pastry chef, the Baking and Pastry Foundations (H128) program is the place to start. In this one-year certificate program, students learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You’ll also gain specialized knowledge in artisanal bread, chocolate techniques and fermentation, menu management and nutrition.

Applicants must have

• An Ontario Secondary School Diploma or equivalent* with completion of Grade 12 English (C or U).
• Application Form

* Mature student status (19 years of age or older and no OSSD)

Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.