|Field of Study:||Culinary Arts/Chef Training
|Description:||Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International Culinary School at The Art Institute of Vancouver offers the Culinary Arts & Restaurant Ownership diploma program.