St. Clair College

Border Services

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Program Information

School:St. Clair College
Faculty:St. Clair College Centre for the Arts
Field of Study:Security and Protective Services, Other
Description:The Border Services diploma program provides a foundational knowledge in customs, immigration and food inspection. Students will become familiar with the pertinent legislation, procedures and documentation required to move people and goods across the border. In addition, they will also develop important communications, dispute resolution and critical thinking skills. The program is designed to give the graduates foundation training to enable them to seek careers in the many industries and government agencies responsible for facilitating the movement of persons and goods across the borders.
URL:Border Services at St. Clair College
Length:2 Year(s)
Cost per year:*
International: $13,159
Careers:Security Guards

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

Ontario Secondary School Diploma (OSSD) with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level OR Mature Student status (nineteen years of age or older as of the first day of classes and do not have an OSSD or equivalent). Grade 12 English - ENG4U, ENG4C, EAE4U or EAE4C

Additional Admission Requirements:
    Applicants must be able to physically perform the duties of this position. To obtain a diploma in Border Services, successful applicants will be required to meet the minimum standards of the PREP. Any student seeking entry into this program should evaluate their physical readiness in anticipation of a rigorous fitness routine.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on January 25, 2018